It is Tragón stomp through his haute cuisine in which quality, creativity and imagination come together to form a pioneering gastronomy on the island. A team of 10 professionals, eight of them in the kitchen, will be responsible for making an authentic experience for the senses every meal or dinner that is enjoyed there.
Its chef, Álvaro Sanz, is responsible for directing and managing the place with the mastery of who has been forged between the stoves of the greatest. This young man of enthusiastic and enterprising spirit, brings his passion and knowledge about gastronomy in each of his creations.
The letter of Es Tragón surprises from beginning to end. Each of its dishes are made from the traditional Spanish cuisine, But with a presentation and innovation in its flavors and textures capable of leaving the most critical and sybaritic without words. Tragòn has three menu options for you to travel through your gastronomy. As it could not be otherwise, the winery of Es Tragón is also worthy of mention.
Over 80 unique broth references, carefully selected to create the perfect combination with every bite. This restaurant shows that haute cuisine finds its place on our island. Will we be in front of the first restaurant in Ibiza that receives a Michelin star? The Es Tragón winery is also worthy of mention.